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Results For "Functional foods" in Subject
6 Results on September 30, 2026
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School of Civil Engineering
Student Research Before 1980
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Analysis of consumers' expectations and perceptions and evaluation of food safety standards along with regulatory frameworks for functional beverages containing botanicals
by
Jarunee Intrasook
Callnumber:
AIT Diss. no.FI-24-01
Application of chitosan beads as a probiotic carrier in fruit juice
by
Latchaporn Thamteerasathian
Callnumber:
AIT Thesis no.FB-06-01
Effect of young rice milk, maltodextrin, fiberose and rice bran on functional ice cream
by
Prapakorn Pholsuwan
Callnumber:
AIT Thesis no.FB-08-11
Enhanced functional value of banana juice with moringa oleifera leaves extract and its characterization
by
Anwar, Atiqa
Callnumber:
AIT Thesis no.FB-16-12
Optimization of ultrasound-assisted extraction and chitosan nanoencapsulation of synergistic green-black tea blends : evaluation of anti-diabetic, antimicrobial, antioxidant, and functional food applications
by
Baiz, Lezan Ghazi
Callnumber:
AIT Thesis no.FIBNH-26-02
Pectin and hi-maize starch-based encapsulation system to enhance probiotics survival in carbonated and alcoholic beverage
by
Paampai Simtrakul
Callnumber:
AIT Thesis no.FI-24-02
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