AIT Asian Institute of Technology

Results For "Probiotics" in Subject

19 Results on October 1, 2026

Evaluation of alginate-resistant starch and pectin-resistant starch-based encapsulation system to enhance the efficacy of probiotics in mango (Mangifera indica) leather

by Gupta, Dharini

Callnumber: AIT Thesis no.FI-25-02

Evaluation of antimicrobial activity and disruption of biofilm formation by postbiotics against multidrug resistant pathogens

by Rice, Daniel Lee

Callnumber: AIT Thesis no.FB-24-06

Fish seed health management in Nepal and potential role of probiotics

by Jha, Dilip Kumar

Callnumber: AIT Diss. no.AQ-15-01

Incorporation of isolated probiotic from fish gut in feed as functional additive for healthy and value added fish production

by Kumaree, Kishore Krisshna

Callnumber: AIT Thesis no.FB-12-22

Incorporation of probiotics to develop millet-based alcoholic beverage : optimization, characterization and enhancing the bioactivity

by Maharjan, Shreyasha Singh

Callnumber: AIT Thesis no.FI-25-05

Nursing of Asian seabass (Lates calcarifer) fry with tilapia (Oreochromis niloticus) fingerlings at different densities in probiotic system

by Sawant, Ruchira Sandeep

Callnumber: AIT Thesis no.AQ-22-03

Pectin and hi-maize starch-based encapsulation system to enhance probiotics survival in carbonated and alcoholic beverage

by Paampai Simtrakul

Callnumber: AIT Thesis no.FI-24-02

Screening and identification of thermostable probiotics for chicken feed

by Lalida Saeeah

Callnumber: AIT Thesis no.FB-08-13

The effect of probiotics on food pathogen E. coli 0157:H7 during fermentation and storage of home - made yogurt

by Batjantsan, Khishigjargal

Callnumber: AIT Thesis no.FB-07-12