AIT Asian Institute of Technology

Results For "Food industry and trade" in Subject

11 Results on October 21, 2026

Building micro brands via buyer-seller relationships by informal sector micro businesses for food products

by Sanatcha Theerachun

Callnumber: AIT Diss. no.SM-13-01

Dehydrated flake production from mungbean slurry

by Jean, Ming Hong

Callnumber: AIT Thesis no. AE-89-16

Evaluating the use of enamel coatings on conveying and extruding equipment in the food industry

by Yu, Shaogon

Callnumber: AIT Thesis no. AE-90-15

Modeling of selected food engineering operations by neural networks

by Chauhan, Vikrant

Callnumber: AIT Thesis no. AE-98-13

Non-Newtonian flow characterization of banana puree

by Siscar, Maria Julie Joy H.

Callnumber: AIT Thesis no.AE-85-24

Optimization of production scheduling for a food frocessing factory at cautre export goods processing joint stock company

by Van Nguyen Thai Binh

Callnumber: AIT Thesis no.ISE-13-21

Protein enrichment of cassava by solid-substrate fermentation

by Bautista, Melody B.

Callnumber: AIT Thesis no.AE-88-23

Selection of processing parameters in the production of tomato powder

by Kamruzzaman, Md.

Callnumber: AIT Thesis no. AE-92-20

Small scale processing of mungbean vermicelli

by Euay Singhakul

Callnumber: AIT Thesis no.AE-88-21

The use of ultrafiltration and ion exchange processes for syrup production from pineapple mill juice

by Jiraporn Kijsipongse

Callnumber: AIT Thesis no. AE-92-21