AI Search
Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "Functional foods" in Subject
6 Results on June 28, 2026
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1980
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
Analysis of consumers' expectations and perceptions and evaluation of food safety standards along with regulatory frameworks for functional beverages containing botanicals
by
Jarunee Intrasook
Callnumber:
AIT Diss. no.FI-24-01
Application of chitosan beads as a probiotic carrier in fruit juice
by
Latchaporn Thamteerasathian
Callnumber:
AIT Thesis no.FB-06-01
Effect of young rice milk, maltodextrin, fiberose and rice bran on functional ice cream
by
Prapakorn Pholsuwan
Callnumber:
AIT Thesis no.FB-08-11
Enhanced functional value of banana juice with moringa oleifera leaves extract and its characterization
by
Anwar, Atiqa
Callnumber:
AIT Thesis no.FB-16-12
Optimization of ultrasound-assisted extraction and chitosan nanoencapsulation of synergistic green-black tea blends : evaluation of anti-diabetic, antimicrobial, antioxidant, and functional food applications
by
Baiz, Lezan Ghazi
Callnumber:
AIT Thesis no.FIBNH-26-02
Pectin and hi-maize starch-based encapsulation system to enhance probiotics survival in carbonated and alcoholic beverage
by
Paampai Simtrakul
Callnumber:
AIT Thesis no.FI-24-02
First
Prev
1
Next
Last