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Results For "Gluten-free foods" in Subject
2 Results on October 6, 2026
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School of Civil Engineering
Student Research Before 1980
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Development and evaluation of low glycemic nutritionally and functionally enhanced gluten-free pasta from Khai Mod Rin rice resistant starch modified via green processing
by
Sirisopa Junden
Callnumber:
AIT Diss. no.FINH-26-01
Formulation of gluten free bread and frozen dough from riceberry flour
by
Nareerut Pangjun
Callnumber:
AIT Thesis no.FB-16-10
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