AIT Asian Institute of Technology

Results For "Starch" in Subject

13 Results on August 13, 2026

Chemical and enzyme modified cassava starch : quality criteria and functionality in paper manufacture

by Su Su Win

Callnumber: AIT Diss. no.BP-99-02

Composite films from rice protein concentrate and modified rice starch

by Sasivimon Chittrakorn

Callnumber: AIT Thesis no. AE-97-9

Development and evaluation of low glycemic nutritionally and functionally enhanced gluten-free pasta from Khai Mod Rin rice resistant starch modified via green processing

by Sirisopa Junden

Callnumber: AIT Diss. no.FINH-26-01

Effect of modified tapioca starch on coating color properties and woodfree paper properties

by Daoruang Inthong

Callnumber: AIT Thesis no.PP-03-10

Enzyme assisted starch extraction from cassava roots

by Kyawt Kay Kay Khine

Callnumber: AIT Thesis no.FB-05-22

In situ monitoring of enzymatic hydrolysis of tapioca starch : electrochemical measurement and kinetics modelling

by Emurigho, Tega Anthony

Callnumber: AIT Thesis no.FB-24-01

Preparation and characteristic of pyrodextrins from waxy rice starch

by Vorada Assavatanalab

Callnumber: AIT Thesis no.FB-10-03

Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)

by Pratiwi, Wiwit Sri Werdi

Callnumber: AIT Thesis no.FB-14-11

Reinforced cassava starch based edible film with essential oil and clay nanoparticles

by Butsadee Iamareerat

Callnumber: AIT Thesis no.FB-10-10

Saccharification of cassava starch assisted by an ultrafiltration reactor

by Huss, Martine

Callnumber: AIT Thesis no.AE-91-22