AIT Asian Institute of Technology

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24157 Results on July 9, 2026

The effect of processing and packaging on the shelf life of peeled-sliced potatoes

by Lakhe, Rehna

Callnumber: AIT Thesis no.PH-01-7

The effect of processing methods on the functional properties of whey protein concentrates and their applicability as a food ingredient

by Dias, Palika Namali

Callnumber: AIT Thesis no. AE-97-7

The effect of processing on quality of fried jerusalem artichoke chips

by Titima Pornpunyavud

Callnumber:

The effect of processing parameters on the quality of tamarind concentrate

by Prasong Siriwongwilaichat

Callnumber: AIT Thesis no.AE-93-18

The effect of proximity between universities and research institutes and firms on firm innovativeness

by Nucharin Ratchukool

Callnumber: AIT Diss. no.SM-18-04

The effect of purchasing management system and cross-functional collaboration on purchasing performance in Nepal

by Thapa, Shraddha

Callnumber: AIT Thesis no.CM-21-09

The Effect of Questioning on Achieving Better Results in the Workplace

by Pham Van Diem

Callnumber:

The effect of recycling on fiber and paper properties

by Sutjipto, Erik Rusdi

Callnumber: AIT Thesis no.PP-06-11

The effect of recycling on properties of paper made from bamboo

by Nguyen Quang Tuan

Callnumber: AIT RSPR no.PP-01-01

The effect of rewards and employee motivation on performance : a study of Employees in the bangking industry in Nepal

by Thapa, Prithiviya

Callnumber: AIT RSPR no.SM-19-33