AIT Asian Institute of Technology

Results For * in ALL Fields

24193 Results on July 10, 2026

Development and design of a bipolar cautery instrument for surgical robot

by Khaing Thandar Hnin

Callnumber: AIT Caps Proj no.ME-15-05

Development and design of raised irrigation plots for improved drainage in areas of high water table

by Kumar, Rakesh

Callnumber: AIT Thesis no. 947

Development and evaluation of a densification system for rice straw

by Rahaman, Sheikh Aminur

Callnumber: AIT Thesis no.ET-15-03

Development and evaluation of a paper based biochemical sensor for realtime detection of food pathogen

by Arachchillaya, Buddhika P. A. P

Callnumber: AIT Caps. Proj. no.BSE-18-20

Development and evaluation of a polysaccharide-protein based encapsulation system to enhance the stability of folic acid in food and beverage

by Rajapakse, Mishenki

Callnumber: AIT Thesis no.FB-18-09

Development and Evaluation of Avocado-based Functional Yogurt

by Buddhika, Demanagammana P.R.N.

Callnumber: AIT Caps. Proj. no.BSE-18-04

Development and evaluation of e-LIPOSOME for controlled delivery of bioactive compounds in cosmetic application

by Jirateep Chusri

Callnumber: AIT Thesis no.FB-20-05

Development and evaluation of encapsulated probiotics (lactobacillus plantarum tistr 050) in alginate-soy protein hydrogel beads in mango juice to enhance their survival and functionality

by Ong-Ard Praepanitchai

Callnumber: AIT Diss no.FB-19-01

Development and evaluation of information systems in banking : a case study of Land Bank of Taiwan

by Yeh, Jy-ching

Callnumber: AIT RSPR no. SM-91-30

Development and evaluation of low glycemic nutritionally and functionally enhanced gluten-free pasta from Khai Mod Rin rice resistant starch modified via green processing

by Sirisopa Junden

Callnumber: AIT Diss. no.FINH-26-01