AIT Thesis no.FI-24-07
Development of cinnamon-infused hemp milk butter spread
by Farheen, Ishrat
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AIT Thesis no.FI-24-08
Evaluation of the quality attributes, digestibility and bioactivity of protein enriched hemp seed bar
by Ladfah Piannapa
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AIT Thesis no.FI-25-01
Nutritional assessment of children under five and evaluation of maternal awareness level : a focus on stunting and wasting in Pakistan
by Ahmed, Hooria
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AIT Thesis no.FI-25-02
Evaluation of alginate-resistant starch and pectin-resistant starch-based encapsulation system to enhance the efficacy of probiotics in mango (Mangifera indica) leather
by Gupta, Dharini
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AIT Thesis no.FI-25-03
Bioconversion of spent millet into yeast as single cell protein : exploring the effect of sequential treatments of ultrasonication and lactobacillus fermentation
by Timilsena, Santona
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AIT Thesis no.FI-25-04
Development and techno-functional evaluation of Wolffia globosa and mung bean-based protein-enriched egg analogues
by Sharma, Manjari
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AIT Thesis no.FI-25-05
Incorporation of probiotics to develop millet-based alcoholic beverage : optimization, characterization and enhancing the bioactivity
by Maharjan, Shreyasha Singh
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AIT Thesis no.FIBNH-26-01
Optimization of microwave-assisted water solvent extraction and phytochemical-antidiabetic evaluation of coffee pulp
by Hakim, Muhammad Eriansyah Al
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AIT Thesis no.FIBNH-26-02
Optimization of ultrasound-assisted extraction and chitosan nanoencapsulation of synergistic green-black tea blends : evaluation of anti-diabetic, antimicrobial, antioxidant, and functional food applications
by Baiz, Lezan Ghazi
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AIT Thesis no.FIBNH-26-04
Printability, rheology and, textural characterization of 3D-printed plant-based meat analogues using underutilized germinated horse gram (Macrotyloma uniflorum) and foxtail millet (Setaria Italica)
by Chishi, Amekali
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AIT Thesis no.FIBNH-26-05
Optimization and evaluation of microwave vacuum and co-fermentation on aquatic plant-based protein (wolffia globosa) power
by Praphrut Boonmanee
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AIT Thesis no.FIBNH-26-06
Consumer perceptions, consumption behaviour, and policy implications for sustainable diets : the case of plant-based milk alternatives in Delhi
by Unnikrishnan, Athira
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