Browse by Call Number


AIT Thesis no.PH-00-12
Determination of respiration heat of selected fresh produce
by Wilawan Prajaubwan
AIT Thesis no.PH-00-13
Effect of conventional pretreatment and enzymatic treatment on soybean oil extraction
by Julianingsih
AIT Thesis no.PH-00-14
Effects of irradiation and drying treatment on the quality of semi-dried shrimp
by Apiporn Adulpichit
AIT Thesis no.PH-00-15
Effect of emulsifiers on composite wheat, rice and brown rice flour bread characteristics
by Khanitta Manoi
AIT Thesis no.PH-00-16
Stabilization of brown rice by heat treatments
by Vu Thu Giang
AIT Thesis no.PH-00-17
Mushroom preservation by curing in salt and citric acid solution
by Bui Thi Quynh Hoa
AIT Thesis no.PH-00-18
Comparative evaluation of soymilk drying in a spray dryer and spouted bed of inert particles
by Pilairuk Boonyai
AIT Thesis no.PH-00-19
Mechanical and acoustical testing of snack food texture
by Weena Srisawas
AIT Thesis no.PH-00-20
Study of artificial aging by drying of high moisture rough rice under high humidity conditions
by Pornlada Nakakete
AIT Thesis no.PH-01-1
Processing effects on quality of canned black tiger shrimp (Penaeus Monodon)
by Suntorn Kumsuk
AIT Thesis no.PH-01-2
Application of ozone for preserving selected fresh foods
by Nuntirut Kittiwuthichusin
AIT Thesis no.PH-01-3
Acoustic testing for evaluating the crispness of breakfast cereals
by Kunchalee Luechapattanaporn
AIT Thesis no.PH-01-4
The effect of thermal processing on the quality of cooked rice packaged in retort pouch
by Saowanee Chokanankun
AIT Thesis no.PH-01-5
The effect of steaming treatment on accelerated aging of rough rice
by Sunan Parnsakhorn
AIT Thesis no.PH-01-6
Effect of drying time-temperature history on the quality of coconut oil from the wet grated coconut
by Joko Nugroho Wahyu Karyadi
AIT Thesis no.PH-01-7
The effect of processing and packaging on the shelf life of peeled-sliced potatoes
by Lakhe, Rehna
AIT Thesis no.PH-01-8
Performance evaluation of a light sensing probe for rapid assessment of microbial quality of raw milk
by Ahmad, Imran
AIT Thesis no.PH-03-1
Composite rice flour for making rice noodles
by Bonggodmas Charasai
AIT Thesis no.PH-03-10
Processing effect on quality of rice noodle flour
by Veegrit Borvornasavakul
AIT Thesis no.PH-03-2
Properties and stabilizing mechanism of low fat salad dressing
by Charatsree Charoensutasinee