AIT Asian Institute of Technology

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23564 Results on May 19, 2026

Qualitative screening of antibiotic residues and identification of antibiotic resistant Salmonella from raw and ready to eat meat in Thailand

by Agza, Bilatu

Callnumber: AIT Thesis no.FB-11-17

Quality aspects of chips prepared from gelatinized corn flour

by Manop Suphantharika

Callnumber: AIT Thesis no.AE-85-25

Quality aspects of raw milk in Thailand

by Supaporn Chuaprasert

Callnumber: AIT Thesis no.AE-84-13

Quality assurance and quality control for ambient air pollution data produced by automatic monitoring network in Hanoi, Vietnam

by Duong Hoang Long

Callnumber: AIT Thesis no.EV-06-11

Quality assurance system of Vietnam to manage public infrastructure

by Le Quoc Anh

Callnumber: AIT Proj. no.MPM-CM-12-23

Quality changes during roasting of peanuts

by Yuporn Chanyongvorakul

Callnumber: AIT Thesis no.AE-88-24

Quality changes during salt curing of egg yolk

by Vo Tan Thanh

Callnumber: AIT Thesis no. AE-98-9

Quality changes in black tiger shrimp in relation to water salinity, cooking time and freezing method

by Passarapa Saranakomgul

Callnumber: AIT Thesis no.AE-99-10

Quality comparison of dried milk powders marketed in Thailand

by Bhandari, Bhesh Raj

Callnumber: AIT Thesis no. AE-87-28

Quality control and quality assurance in bridge construction project - A case study of pedestrian bridge project in Can Tho City

by Dinh Vu Long

Callnumber: AIT Proj. no.MPM-CM-16-08