AIT Asian Institute of Technology

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23566 Results on May 19, 2026

Quality of LOCC compared with EOCC and measures to improve its papermaking potential

by Feng, Minrao

Callnumber: AIT Thesis no.PP-02-6

Quality of postlarvae and its improvement from multiple spawning of Penaeus monodon broodstocks

by Hoang Tung

Callnumber: AIT Thesis no. AS-98-04

Quality of service specification and negotiation for distributed multimedia presentations

by Chin, Chee Keong

Callnumber: AIT Thesis no. CS-96-6

Quality of tomato juice and tomato puree : effect of screen size and speed of pulper-finisher

by Ampawan Tansakul

Callnumber: AIT Thesis no. AE-90-20

Quality of white salted noodles prepared by partial substitution of wheat flour by jackfruit seed (Artocarpus heterophyllus Lam) flour

by Khemawan Sukondhasingh

Callnumber: AIT Thesis no.FB-10-21

Quality perceptions of customers : a case study of Packages Limited in Pakistan

by Malik, Musa Hassan

Callnumber: AIT RSPR no. SM-96-51

Quality problems in construction projects in Vietnem

by Phan Phu Cuong

Callnumber: AIT Proj. no.MPM-CM-15-09

Qualyst : data quality assessment system for Thailand’s open government data

by Tanapat Samakit

Callnumber: AIT RSPR no.IM-23-04

Quantification of GMO soybean DNA in processed food by quantitative competative polymerase chain reaction

by Mahapatra, Cecon Tapaswini

Callnumber: AIT Thesis no.BT-03-12

Quantification of mercury containing wastes and management practices in Thailand

by Nisita Khongpaitoon

Callnumber: AIT Thesis no.EV-10-11