Course recommendation based on professional qualification and occupational standards using ontological approach
by Ueakarn Viwatpanachat
call number: AIT Thesis no.IM-23-02 |
Coverage evaluation of public charging stations in Bangkok, Thailand using location-allocation model
by Potsawat Oranpairoj
call number: AIT Thesis no.TE-22-05 |
Covid-19 and policy, regulation and behavior impacts of single-use plastics (sups) on the online food delivery service industry
by Nan Samadee
call number: AIT RSPR no.MPA-21-19 |
Covid-19 fake news classification using deep learning
by Koirala, Abhishek
call number: AIT RSPR no.CS-20-06 |
Crack propagation analysis of reinforced concrete members
by Gunasekera, Amarasena Wickramaratna
call number: AIT Thesis no. 1345 |
Cracking and bond-slip in bonded prestressed concrete beams
by San Juan, Erlinda Fong
call number: AIT SSPR no. 36 |
Crafting expansion and growth strategies in food processing industry : a case study of Shezan International Limited, Pakistan
by Saleem, Nasir
call number: AIT RSPR no.SM-95-41 |
Crafting strategy for growth : a case study of the Aparupa-Burlingtons (AB) group in Bangladesh
by Amin, Md. Rabiul
call number: AIT RSPR no. SM-96-32 |
Crash risk exploration of big bikes in Thailand using motorcycle rider behavior questionnaire (MRBQ)
by Chirada Chaloemwong
call number: AIT Thesis no.TE-21-03 |
Creating a collaborative working environment using peer to peer technology : AIT as a case study
by Sasiphan Nitayaprapha
call number: AIT Thesis no. CS-01-12 |
Creating an action plan for container shortage : a case study of dole Thailand (Hua Hin Branch)
by Bantita Chumnum
call number: AIT Proj. no.SM-21-06 |
Creating and sustaining business IT alignment : the case of Japan Vietnam Petroleum Company
by Ton That Vinh
call number: |
Creating cooperative culture in European-Vietnamese joint ventures
by Ngo, Tien Dung
call number: AIT RSPR no. SM-94-17 |
Creating knowledge base for responding customers' enquiries in banks : the case of Thai Farmers Bank
by Phavaphan Sivaraks
call number: AIT RSPR no. SM-02-32 |
Creating service value : A case study of Changi International Airport, Singapore
by Hirano, Shinji
call number: AIT RSPR no. SM-01-04 |
Creating shared value on nutrition in Vietnam : a strategy for FrieslandCampina Vietnam to enhance brand and improve the lives of Vietnamese families
by Büch, Gitte
call number: |
Creating shared value through food traceability : what contribution can HAVI supply chain solutions make to improve the food safety strategies of its customers in China?
by Lisa Kirkpatrick
call number: |
Creating value in human resources in the production department of Hatien1
by Ly Hong Vinh
call number: |
Creating zones of comfort : the experiences of Japanese retirees on the move
by Tadios, Felma Joy Israel
call number: AIT Thesis no.GD-06-16 |
Creation of a customer journey map (CJM) and Improvement of customer relationship Management (CRM) platform for Wecosytem company
by Ritthikrai Moolanahsiri
call number: AIT Intern Proj. no.SM-20- |